The olive tree is a slow-growing, evergreen species renowned for its longevity, resilience, and cultural importance. Native to the Mediterranean region, it is instantly recognizable by its gnarled trunk, silvery-green leaves, and broad, airy canopy.
Typically reaching 8–15 meters in height, the tree develops a twisted, characterful form as it ages—many specimens live for centuries. Its narrow, leathery leaves are adapted to conserve moisture, allowing the tree to thrive in hot, dry climates and poor, rocky soils.
In late spring, the olive tree produces clusters of small, fragrant white flowers that give way to oval fruits known as olives.